Growing up, I spent summers with my grandmother in a village surrounded by forests, who lived to 95 with incredible vitality. She taught me about healing herbs, mushrooms, and seasonal foods – wisdom passed down through generations. In school, I was fascinated by chemistry and biology and how things worked at the elemental level.

I studied Environmental Engineering and Chemistry at university, but I wanted to combine my scientific background with the healing wisdom I’d learned as a child. Years later, I studied Naturopathic Nutrition and, after successful practice as a student, I started to receive so many requests from close friends, family, and eventually friends of friends. That’s when Elemental Nutrition was born.

I deeply believe in the value of conventional medicine and truly appreciate the work doctors do. Their focus is rightly on diagnosing and treating disease, but they often don’t have the time to explore the underlying causes of symptoms. This is where supporting whole-body vitality through nutrition and the body’s natural healing capacity can make such a difference.

Now, I get to help others discover the same powerful connection between science and traditional healing that transformed my own understanding of health.